Chestnut honey

It is produced by bees from chestnut tree flowers, in the south of ITALY. The flavor is unique, not very sweet and with an almost bitter aftertaste and very persistent, highly appreciated by those who like a strong, less sweet honey. Rich in pollen content, mineral salts and tannin, with a high proportion of fructose that resists crystallization and a relatively low acidity. Dark in color, ranging from yellowish brown to almost black, sometimes with amber hues, it has an aromatic, pungent herbal aroma and taste and slightly tannic (due to the tannin in the tree). Chestnut honey is widely appreciated due to its unique bitter taste and its benefitial properties on respiratory tracts.